For me game time grilling is out of the question and halftime is too! Nobody wants to be at the grill unless a TV is
nearby. Pre-game grilling is where it's at for this big game day. An
early evening kickoff makes an afternoon appetizer party a
great way to nosh, nibble and 'pre-game' as my kids would say, before
kick-off.
Grilling appetizers is fun, fast, and an easy way to mix it up with a
variety of offerings. Just think of the fun serving grilled
cheese sticks, pot-stickers, ravioli, quesadillas, and more to your appreciative guests!
Here are three ideas to make your Super Bowl grilling a fun and easy game day party.
1. Hit the Freezer
Section at the Supermarket:
Cheese Sticks and Bread Sticks make easy appetizers right from the freezer to the grill. Medium to low heat- you'll know when they're done.
Large Ravioli, fresh (we love Costco for these) or frozen is another easy finger-food appetizer. Coat lightly in olive oil, grill at 400F. Add a simple dipping sauce such as marinara or vodka sauce. Raviolis crisp and puff-up when grilled at medium heat.
Potstickers are easy to grill with GrillGrates. Frozen or not with little coat of oil to the grill at medium heat. Postickers usually come with their own sauces
another time saver.
2. Grill Cheese Quesadillas and Hit the
Refrigerator for Salsas & Toppings:
Quesadillas on the grill and a nice platform to put salsas, sour cream, guacamole etc.
- Two flour tortillas with a cheese mix in the center is a 5 minute grill at 400F.
- Lightly coat with olive oil- a mister is real handy for applying the oil.
- A couple of turns for nice grill marks and stiffness.
- Add toppings on or off the grill.
I make a plate of cut slices for people to build their own toppings.
Grill peppers, brats and other goodies for toppings if you are looking for extended grill time. OR- raid the refrigerator and clean out your sauces, greens and sour cream!
3. Throw a Pizza Party for the Super Bowl!
Use either
MamaMary's par-baked crusts, make your own or buy the pre-made pizzas and grill them at 400F.
Check out dozens of grate pizza recipes on grillgrate.com.
- Pizza Grilling Tip: At temps above 400F the bottom will burn before the toppings are hot. The more toppings just lower the heat and the crust will stay golden brown and crispy.
What are you grilling for the Super Bowl?
Share you pictures and recipes!
GrillGrate, Eat Well! Game ON!
Fourie has been a grate customer for several years and we communicate regularly about his adventures. Fourie recently won the title of Best Griller in New Zealand in a contest sponsored by the NZ Lamb & Beef Council and a local radio station. Fourie ROCKED the contest with stuffed jalapeno burgers that he grilled on GrillGrates! His prize is fantastic! A trip to Memphis in May! Fourie and his wife are coming to America and I know the BBQ community will treat him well! 
PS- Fourie has two people on his hope to meet list: Mike Mills and Meathead Goldwyn! The man knows his American BBQ. 
