Wednesday, November 26, 2008
There are two sure fire ways to get me to stop working...
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Invite me fishing, or tell me it's time to get grilling-- like today. Thanksgiving got off to an early start on my patio this afternoo...
2 comments:
Friday, November 14, 2008
You Know You're a Yankee
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if you have only grilled and never barbecue'd. It finally dawned on me that even though I've lived in the South for 15 years, I...
1 comment:
Monday, November 3, 2008
Peace, Love, and BARBECUE
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It's the title of a book and well sums up the world of competitive barbecue and backyard grilling too. It also sums up the weekend we sp...
Friday, October 3, 2008
Live from Kansas City!
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The weather is bright and sunny and the morning air is filled with smoke. It must be the National Championship of BBQ! This morning the ac...
Sunday, September 21, 2008
The WHOLE FISH and NOTHING But the FISH
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I love grilling fish. We especially like to grill fish we catch, and this tasty meal of Yellowtail Snapper was delicious and delivered a lo...
Grilled BEETS!
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I ate my first Beet, another milestone in my quest to improve my limited vegetable intake. My wife wanted to try Beets on the grill and I ha...
Sunday, August 17, 2008
Burning Fat
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Thats what we told the butcher when we asked for some chunks of trimmed fat to use in a grilling demo. Mary from Cook's Warehouse in A...
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