Sept 27th Update.   Meathead (amazingribs.com) asked me to emphasize that pre-smoking is NOT COOKING it is a way to impart smoke then coo...

  Meet Michael Dellaporta! Michael has been our part time IT / Webmaster for the past two years while working full time as a chef. No...

We love getting feedback like this!  From Mike B. in CA "60 years on the Planet, and 33 of them with the same Babe who has endlessl...

We've been doing a lot of entertaining lately being in a new house and with the onset of summer. We've been grilling big cuts of ...

  I couldn't resist taking up Walmart's “Steak-Over” challenge , especially after Walmart hired my buddy Brett Galloway of USA Coo...

Grilling is a passion of mine and millions of people around the world . I'll admit to turning way too Hot spots and cold spots resul...

Since Yoder Smoker's began offering GrillGrates as a standard on their newest line of pellet grills I had to make the jump. I...