An Open Letter to Candy Weaver of BBQr's Delight

Grateful for My Barbecue Education at the 2011 American Royal from Candy Sue Weaver

Candy preparing the baked beans turn-in with tour group watching.

I had the privilege of working the 32^nd annual American Royal in Kansas City with Candy Weaver of BBQr's Delight.  Candy is also the current President of the KCBS so I saw her not only cook great barbecue but also saw her literally on her feet for 4 days representing this organization.  The KCBS team and the staff of the American Royal ran a fabulous event and Candy was right in the thick of it.

Jeffrey Saad of Cooking channel and Candy really hit it off.

Her itinerary was non-stop too:

• She entered all four sides contests- showcasing her talent beyond the standard meat entries
• She participated in 3 “Tours of the Royal” where the public and VIP’s are led on a tour to meet and greet with certain teams for demonstrations, tastings and tips.  The public got their money’s worth from Candy!
• She cooked the open on Sunday 
• She was constantly greeted by team members and KCBS staff
• She conducted business on behalf of the KCBS
• She was even filmed by the Cooking Channel!

The smoke ring looks more like years on a tree. Candy was not happy, she thought it was over-cooked.

Talk about getting an insiders look at all that goes on at a major event like this.  You couldn’t wipe the smile off my face all weekend—you still can’t!  I don’t know how she managed it all and still cooked some great barbecue and we made every turn-in.

It seems everyone knows Candy—and loves her.  She has a sterling reputation among the teams and her fellow KCBS members.  Paul Kirk told me she is the best president the KCBS has ever had.  Paul should know. 

Candy- Thank you for inviting me to be your wingman and for allowing me to keep my nose pressed on the window to the wonderful world of competitive barbecue.  I learned so much about cooking and competing from my ringside seat, but most of all I learned what a wonderful treasure you are to this great American tradition, and to the KCBS. 

The dessert was a great way to end our day too!

Thank you Candy Sue for all you do for barbecue and the KCBS!

Sincerely,

Brad Barrett

PS- If you are not a member of the KCBS – you should be, join KCBS today.

Grilling Up Summer's Abundance

What to Do with Extra Corn on the Cob and Ripe Tomatoes?

The abundance of ripe tomatoes and bushels of sweet corn is upon us at the end of the summer. Don't say no to that co-worker or friend who offers up a pile of vegetables- say YES and grill them!

Meathead's Grilled Marinara Sauce!
Meathead of Amazingribs.com grills his way to the best Marinara sauce possible!  This recipe delivers wood-fired flavor and is a great way to cook up that pile of ripe tomatoes and other fresh vegetables into the best sauce you've ever made!  Read the full article and recipe here.

GrillGrate CORN on the COB!

Grilling corn on the cob is easy with GrillGrates, just shuck it and grill it.

• 8-10 minutes at 400-450F lid down
• Lay shucked corn lengthwise along the rails
• Rotate regularly for 8-10 minutes.
• Brush with melted butter at the end or at the table.

Grilled Corn Cakes with Roasted Red Pepper Sauce from Nibble Me This Food Blog:

This recipe is perfect for extra or left-over grilled corn.  It's a two-part grill too. First grill the corn on the cob then grill Chris's Great Corn Cakes!  I particularly appreciate Chris as he wrote me the most amazing letter!  (An Open Letter to Brad Barrett)

 Nibble Me This is a blog worth subscribing to.  Chris's recipes and photography is mouthwatering!

Linda Orrison- aka Mama Shed from The Shed BBQ & Blues Joint shared her great recipe for grilling corn.  

• Keep the husk on
• Remove the silk fibers
• Coat corn with mayonnaise and spices- we choose Cavender's Greek Seasoning
• Wrap corn back with husk....grill on GrillGrate 

Now that was some sweet, juicy corn with a perfect bite courtesy of Cavender's!  Thanks Linda!


Stuffed Zucchini
Courtesy of Bob & Deb from Delevan Wisconsin, Stuffed Grilled Zucchini . This is my kind of veggie recipe!  Add a little meat and rice to the equation to get  me to eat more green and yellow.

Bob & Deb were Instant winners in our Grate Moments in Grilling Contest!

Yes you can grill more and eat less... At least I'm trying!
That's my promise to myself- call it the grillers diet!  I'm often firing up two grills because one is filled with Vegetables!  Vegetables are at their most delicious and most healthy with GrillGrates and a little olive oil and seasoning.  The GrillGrate website gives you a complete run-down of grilling vegetables.

This 2 minute video on grilling vegetables with GrillGrate is the latest addition to the GrillGrate video library.

What a way to celebrate the end of summer by grilling up the best of summer's abundance!  GrillGrate, Eat Well!  and Eat Your Veggies!

August Winners of Grate Moments in Grilling Contest

We have FIVE Grrrrrrrrate Winners in August: 
1) Instant Winner Bob & Deb S from Delavan, WI who submitted a recipe for Grilled Stuffed Zucchini 1 & 8 Balls which we just published on grillgrate.com

Sausage & Rice Stuffed Zucchini

2) Julie H. with a top-notch tailgate using a Wally world disposable grill.  Now that is using your GrillGrates Julie!

Disposable grill made fabulous with GrillGrates

3) Robert C. for his Chicken Ceasar Salad

4) A new twitter / food blogger friend Albukirky for his grilled halibut steaks.

Grate Grilling, Great Photography

 5) Tim S. for his Top Sirloin Cap (Picanha) cooked with some mesquite chunks.

CONGRATS! and let us know the prize you'd like:

• Extra GrillGrate Panel (any size)
• GrateChef Steaming Brush
• Peace, Love and Barbecue by Mike and Amy Mills
• STUFZ Gourmet Burger Stuffer
• BBQR's Delight Smoking Pellets Gift Pack 
• The Sauce Tool

Please share your Grate Moments in Grilling with us. 

TWO Ways to Win:

1. Share a comment or photos with us via email (info AT grillgrate.com) or on Facebook
2. Submit a recipe with photos and if its published on GrillGrate.com you are an instant winner. 

GrillGrate, Eat Well, Share More!

Brad

The GRATE KAMADO JOE GIVEAWAY

GrillGrate has teamed up with KAMADO JOE to give everyone a chance to upgrate their grilling game.  One lucky person will win a Kamado Joe grill!  Equipped with GrillGrates of course!

You have 4 Chances to Win a KAMADO JOE grill!

1. LIKE the GrillGrate Facebook page
2. LIKE the Kamado Joe Facebook page
3. Subscribe to Kamado Joe's monthly newsletter
4. Subscribe to GrillGrate's monthly newsletter

All four lists will be combined and a winner will be selected from by random drawing on December 1st 2011.  US and Canada residents only.

I recently joined the Cult of the Kamado and will readily attest to the fact that this is the best grill I've ever owned or used.  Not only is the Kamado Joe a great grill, its a fabulous smoker too.  It will hold steady at 225F as easily as 600F.  From low and slow to steakhouse hot searing the Kamado Joe does it all.

No purchase necessary to win or enter.  Open to legal residents of 50 United States and Canada 18 years of age or older.   Sweepstakes open 8/4/11 - 11/30/11.   Odds depend on number of entries received.  Void where prohibited.

Good luck to a future member of The Cult of Kamado Joe!  

Grate Moments in Grilling- July Monthy Winners!

We had over 30 photos and and even more comments submitted in July.  A nice mix of winners:  Three from Facebook, Two who emailed me directly and one from Twitter:  Winners drawn at random via random.org. 

"You and your grill grates are making me look good!"  Walt S.

"I've been grilling for almost 40 years. Had Weber grills, Brinkman smokers, and my favorite..Ducane with a back burner/basket for wood smoking. But..... all gas grills flare up. I came across Grill Grate on the web, ordered them, and WOW! Best grilling access. I have ever owned! Every gas grill should have one! I cook anything and everything on it."    Ed S.

From Steve F. "Just added 2 additional grates. Broke them in with sirloin tips and sweet potato. They came out GRATE!"

From Michael P. Spanish Adobo Style Chicken grilled on my new GrillGrates! Came out great! New to plating the food and taking pictures...my wife looked at me kind of funny but she humored me since I was having a good time.

From @MarolJ off Twitter.  Grilled Salmon Burgers.  I'm going after the recipe for this one!

From Allan R. "Salmon grilled to a perfect medium, paired with grilled zucchini, yellow squash, red onion and a chilled tomato infused with aged balsamic vinegar,sea salt and powdered Mediterranean spices. At serving the Salmon was covered with a reduction of Prosecco, honey, brown sugar, caper juice and whole capers. VERY Yummy!"

We've already had several AUGUST submissions.  Please share your Grate Moments in Grilling with us.  

TWO Ways to Win:

1. Share a comment or photos with us via email (info AT grillgrate.com) or on Facebook
2. Submit a recipe with photos and if its published on GrillGrate.com you are an instant winner. 

GrillGrate, Eat Well, Share More!

Brad

 

 

New Products in The GrillGrate Store

We just added three new products to the GrillGrate Store:

 

Gift Pack of BBQR's Delight Smoking pellets.  Just a few pellets in the valleys of the GrillGrates is instant smoke.  I find myself putting pellets on almost y GrillGrates all the time and using them in my Kamado Joe's lump charcoal too.  The SUPER SMOKER SET has 4 one pound bags of their best sellers including Jack Daniels, Apple, Mesquite and Hickory.  Meathead of amazingribs.com called GrillGrates and BBQR's Delights peanut butter and jelly we go so well together. 

 

Four 1 lb. bags of best selling flavors

• STUFZ  Gourmet Burger Stuffer.   There's a new breed of burger at the grill!  It's BIG, BAD, STUFFED and TOO BIG FOR A BUN! We used to make stuffed burgers infrequently as they are hard to make, huge, and they often slide apart like a melting cake.   STUFZ has changed that.  Now its 50% of the time we're filling the pocket with something- even macaroni and cheese.  We called it the Mac Daddy Burger.  
• The Sauce Tool is a great way to sauce chicken, ribs, and food on the grill.  No muss, no mess and no waste.  And with GrillGrates you can sauce away!  Two brushes are included, one for thicker sauces, one for thin sauces even thin marinades.

  

  Attaches to most squeeze bottles

We've had so much fun testing and using these products AND giving them away as prizes in our Grate Moments in Grilling Contest that it only makes sense to sell them too.  Most time shipping is free when ordered with GrillGrates! Add these great gifts to your next GrillGrate order!

GrillGrate, Eat Well!  


P.S. Thank you to the more than 100 people who took our survey and shared their thoughts, recipe interests and ideas with us.  We appreciate our grate customers!  We'd love your feedback too.  

June GRATE MOMENTS in GRILLING Winners!

Perfect Steak Plate from Robert C

Copper River Salmon from Mike B

Grilled Kangaroo in Turkey by David B



Marty R fills his grill

• Mike B. for his copper river salmon   Looks more like a zebra fish- beautiful markings!
• Robert C. for his perfect steak plate.   We love grate plate shots as they really show off the entire meal.  This is my idea of a perfect plate:  steak, potatoes and asparagus!
• Marty R. for his filling the grill photo.  We love to see people filling the grill!  Without GrillGrates this is a fireball!  Way to maximize your grill space and output Marty.  I want to grill and fish with you!  ( I saw all those fic pics on your Facebook page)
• David B. for his grilled kangaroo (you read that right) from Turkey.  David is on assignment in Turkey and sent this shot from his apartment balcony.  Way to take your GrillGrates with you David!  How was the kangaroo?
• Ken & Patti Fisher of the blog Date Night Doins!  Winner for several video contributions including grilled fruit kabobs.  Ken chose the STUFZ gourmet hamburger stuffer.
• Scott G. A repeat winner whose recipe for Atomic Buffalo Turds was just published on grillgrate.com.  Scott even included a video!  All recipes published on grillgrate.com are automatic winners!  Scott joins Andy S. and Fourie from New Zealand in the repeat winners circle of Grate Moments in Grilling.  Thanks Scott!
  

 

Congratulations to our JUNE 2011 winners.  

Lady & Gentleman collect your prizes!  

Share your Grate Moments in Grilling and win cool prizes:

1. Use recipe submital form
2. Post pictures on GrillGrate Facebook page
3. Email us photos and recipes to infoATgrillgrate.com