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Hot spots and cold spots result in under cooked food. |
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Briquettes + GrillGrates = Infrared Squared! |
All this studious grilling led us to
finally articulate what our taste buds told us long ago! There is
science to why GrillGrates grill so much better. We've had a lot of input and 5
years to put forth the 5 elements to the science of GrillGrate.
- Special thanks to:
- Meathead Goldwyn of Amazingribs.com for articulating a lot of the science and infrared aspects
- Barry CB Martin, Mr. Charbroil himself – an early champion of infrared grilling.
- FLIR Systems- The World Leader in Infrared Imaging Systems
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht42vK2ea3mjxJhpPYT5RlToV_jLuxyQxtDPPlw8GEXmbbsDuTSO4I0-RWxgqThfOzkqTD4RuC4M5tq6pdRlv2ksE1dFbCrJ9mjplQqYlKLmyn4MIhkp10AvuIFWFqcOCcx_FlXAUGnUY/s200/Grill-SideBYSide.jpg)
![Science of Grilling, Science of GrillGrate Science of GrillGrate](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEDHX_Phw-PGW8mkTEmg5XqNj05rSDsBdO0GQ1VmHdHKLqofPA1mOBN4Fj8vNBIHwPA-Vkf2XV1TURgg6Gm2ZEP-AppKeFOz-TjRRhGv_e3rSwodWPrK2veyqjRb3COB-YyEhJR5Ck8io/s640/Science+grab2.jpg)
- On hot grills, GrillGrates act as an infrared emitter- they capture the heat of any grill and radiate it up to the food.
- Infrared heat warms from the inside out as well as the outside in, while traditional heat (hot air or fire) cooks from the outside in.
- GrillGrates amplify and focus IR heat just as a magnifying glass can focus the rays of the sun.
GrillGrate, Eat Well!
Further thank you's:
- It took Francoise our talented designer only a few hours to create this beautiful web page.
- Thanks to Ian, intern Boy Friday for his great photography and video work- particularly on the video below.
- And finally thank you to Sam the wild man who tamed the FLIR Infrared Video camera and ate quite well!
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