Showing posts with label bbq smoking. Show all posts
Showing posts with label bbq smoking. Show all posts
Saturday, May 1, 2010
Science of GrillGrate Part 6 EZ SMOKING with BBQR's Delight All Natural Pellets
It doesn't get any easier than this! Sprinkle a few pellets on the fringe area of your GrillGrates and almost instantly- smoke is wafting your way. Craig "Meathead" Goldwyn of amazingribs.com introduced me to their all natural wood pellets last fall and hooked me up with Candy Sue Weaver owner of BBQR's Delight- a serious pittmaster and bbq businesswoman. Craig called our products peanut butter and jelly because we go so well together. Now we include a sample bag of pellets with every GrillGrate order. They're that good! -and the scent in the backyard is just unbelieveable.
Sunday, February 21, 2010
The Science of Grate Grilling- The Super Weber Kettle
Another key aspect of GrillGrates is the added protection they provide from excessive flame and dry scorching heat. When BBQ Legend Mike Mills first saw GrillGrates sitting on my Weber at a BBQ contest he called it a 'flame shield' and asked if I'd ever done ribs on it? I sheepishly had to tell him no. Mike told me that one of the toughest questions people ask him is how to do ribs on a Weber Kettle? It's darn hard for most people. Hell, I never even tried!
He challenged me to go home and barbecue (not grill) ribs his way. Mike also figured out quick that we were from 'Up North' and had little barbecue experience. That meeting in Douglas was another milestone as we were introduced to the wonderful world of Barbecue from one of the best. Mike Mills was just inducted into the Barbecue Hall of Fame at last months National Barbecue Association Conference which was a real treat to attend. I am honored to be friends with Mike and his gang from 17th Street. Mike has taught us a lot about GrillGrates and has been generous in his support and help.
Now we're introducing custom GrillGrates for the 22" Weber Kettle and it made me think of Mike.
He challenged me to go home and barbecue (not grill) ribs his way. Mike also figured out quick that we were from 'Up North' and had little barbecue experience. That meeting in Douglas was another milestone as we were introduced to the wonderful world of Barbecue from one of the best. Mike Mills was just inducted into the Barbecue Hall of Fame at last months National Barbecue Association Conference which was a real treat to attend. I am honored to be friends with Mike and his gang from 17th Street. Mike has taught us a lot about GrillGrates and has been generous in his support and help. Now we're introducing custom GrillGrates for the 22" Weber Kettle and it made me think of Mike.
Friday, October 2, 2009
A Smoking GRATE IDEA from Craig 'Meathead' Goldwyn
A few weeks ago I received this picture from Meathead who runs AmazingRibs.com. He introduced me to Candy at BBQRS Delight who manufacturers a wide line of hardwood pellets for smoking. He put a few of Candy's pellets in the bottom valley of the GrillGrates and reported a superb result. Meathead called GrillGrates and BBQRS Delights pellets peanut butter & jelly we go together so well. What a simple and effective way to add smoking to grate grilling!
Candy and I have exchanged products and now I am really impressed. The smoke flavor on our gas grill was amazing. I gave up using smoker boxes on my gasser because it was just a pain to soak em, hide the box and hope it smokes. These little pelets work- and what an assortment! She has a nice Christmas variety pack on her website.
Candy also competes and right now she is at the Mac Daddy of them all- The Kansas City Royal. Good Luck Candy! and use your GrillGrates for your chicken entry! And a special thank you to Craig Goldwyn aka 'Meathead' for your enthusiasm and support of GrillGrates! GrillGrate, Eat Well!
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