Sunday, May 23, 2010

Grilled Pizza 2.0 Fresh and Loaded High Pizza Pie!

Tom and Bev invited us to come over for dinner- Natalie and Blake were cooking.  Tom even bought Pigs Nose Scotch so I knew it was going to be great.  I walked in the door and saw FOUR gorgeous pizzas piled high with fresh toppings and turned right around and went home to get my cameras.  I should have known something good was going on the grill.
Natalie told me that she and Blake grill her favorite pizza all the time and I really got a lesson in healthier pizza building!   We named it Natalie and Blakes Piled High Pizza and here are a few of the ingredients.  Full recipe link

Just a few secrets:
  1. Ground Turkey with Fennel delivers great sausage flavor without the grease and thinly sliced pepperoni keeps the taste but eliminates the oil
  2. Roast peppers, onions and garlic in shell ahead of time on the grill or in the oven
  3. FRESH sliced mozzarella
  4. GrillGrates!
So cool to see Natalie a MamaMary's Pizza Crust fan and for sharing her wonderful recipe with us last night! Glad I ran home to get my camera. Thanks Tommy Boy, Ralphie and Natalie!

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