Holiday Grilling Tips from Chef Michael
- Use multiple grills to stage various parts of the cook- see our earlier blog post for more
- Use your gas grill as a warmer / holding box
- Dedicate a gas grill to grill a variety of vegetables at once and keep the work out of the kitchen.
- Use the GrateGriddle as an anti-griddle (cold plate) for serving food that needs to stay cool.
We'd love to hear what you plan on grilling for the holidays, your signature meals or questions you'd like to ask. Please take our Holiday Grilling Survey.
Grate Holiday Grilling Ahead!
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