- Start with Appetizers- Extend grilling and chilling time and give everyone a little nosh. Delight your guests with Grilled Ravioli, Quesadillas or Pizzas. Now for the best part- they are all simple on the grill- especially with GrillGrates.
- Do a Grilled Vegetable Plater- part 2 of extending grilling and chilling time. Fill the grill with a medley of vegetables- whole and sliced: zuchinni, squash, peppers, carrots, and peeled wedges of beets, sweet potatoes and more. Coat or spritz with olive oil, cracked pepper and salt. Grill ahead of the main course and plate all together and keep warm under foil while you tend to the main course. Grilled vegetables will compliment every grilled meal.
- Grill Dessert- Quesadillas make marvelous desserts. Easy to make ahead of time and 10 minutes on the grill delivers a finishing flourish to an easy three course meal. Try Christoper Columbus Apple Pie or Laura's sliced pears and goat cheese, or my personal favorite- raspberry chocolate yummy.
2 min video for easy, healthy, and impress your friends fun three course meal on the grill.