

I admit to flip flopping on the care and seasoning of the hard anodized GrillGrates. I am over my anal stage and in fact have not cleaned any of my GrillGrates in the sink for quite a while. I just wipe them down on the grill as they warm up. Feedback from customers and restaurant users confirm that GrillGrates get easier to clean as they break-in, and they reach a point where you barely need to even wire brush them. The debris literally wipes off using the grill pad type brushes AND- another flip flop here- a lot of our customers report using the GrateTool to clear debris from the valleys, and I have to admit it does!
This weekend I realized I was savoring the GrillGrate clean-up as a ritual to Grilling Grate! Then onto the pure joy of letting my charcoal Weber and the GrillGrates do their magic with thick lamb chops along with a little magic from a Julia Child marinade...

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