My buddy Tommy Boy and I have conquered his gas grill* and put out some smoking barbecue. We're on a mission this summer to turn his gas grill into a smoking barbecue machine!
This summer our theme is 'Low and Slow Sunday'sThis past Sunday morning I showed up at Tommy Boy's house with a 1/2 Pork Shoulder, Byron's Butt Rub, print outs from amazingribs.com, and a cup of coffee. We were starting a new summer tradition. The week before we felt pretty proud of ourselves as we did ribs and wings that required more than three beers which brought rave reviews from our critics. What a nice way to wind down the weekend. On Monday we were all remembering the fabulous meal from the night before!
Welcome to the lazy hot days of summer and the best days on the grill!
DAD- Thank you for teaching me about grilling.
Meathead, Mike, and Tom- Thank you for teaching me about barbeuce!
Happy Fathers DAY!
*With all duerespect and deference to my charcoal / wood smoking / pellet toking pure-head friends, its too much work for me to tend the coals and besides Tom and I don't own a Big Green Egg or one of those fancy pellet grills, so the gas grill is our ticket. And we're making it sing!
Got any 1, 2 3 beer grilling recipes or stories to share?