amazingribs.com and learning a bit more about grilling Prime Rib (restuarant variety) at home, I realized I did not have enough grilling time- unless we ate way late. The tribe vetoed that option.
So we decided to 'steak' the roast and seasoned them with Lawry's Seasoning Salt. We let the steaks come to room temp with the seasoning, now we had all the time we needed for a proper cocktail hour with all three kids and mother-in-law. I grilled the well marbled steaks at 500F- not too hot. 10 minutes total for 1.5" cut slabs: WOW! The steaks were absolutely wet with melted fat and did not shrink up. They were delicious. Our grilled prime rib was a huge hit that everyone was talking about the next day.
Why I didn't grab the camera I'll never know. We're already discussing our Fourth of July Grilling Menu and this little surprise will be one of the main meals we're doing. What's on your GrillGrates!